Lakeside Inn and Casino - Latin Soul
Chef Alvaro Ochoa artistically combines fresh ingredients from Mexico, Central and South America and The Caribbean into a fusion of rare flavors. The menu transports you on a regional journey with such items as French toast torrijas (served with strawberry butter), Mexican sautéed shrimp, and Central American yucca root side dishes. Our nightly special is a juicy, broiled 9 ounces Rib Eye Steak Argentinean style churrasco with chimichurry sauce, garlic-oregano potatoes, and candied squash. Locals first rave about the quality of this dish and then mention the unbelievable value at just $11.99.
Specialty libations include our Latin Soul Margarita, fresh fruit mojitos, pisco sour, or the rompope martini made with vanilla liqueur. Our wine selection includes fascinating selections from south of the border. International, domestic and micro beers along with traditional cocktails are available to elevate your dining experience.
- Daily Specials
- Fresh fruit mojitos
- Artistic presentations
- Popular Latin Soul margarita
- Authentic Central and South American dishes