Restaurant Week is an effort to connect our visitors and locals with the South Shore culinary scene.
A partnership with Tahoe South, Tahoe Chamber, and the newly formed Restaurant Industry Group, Restaurant Week will move to September 16-23, 2016, to align with Sample the Sierra, the popular farm-to-fork food and wine festival.
Gourmet burgers, handmade pasta, mouthwatering steaks, fresh seafood, inventive small plates, and decadent desserts are on the menu.
Tahoe South Restaurant Week, is an incredible opportunity to experience some of the best wine and food on Lake Tahoe’s South Shore at a value you can’t get at any other time of the year.
Tahoe South Restaurant Week connects foodies with the area’s most notable locally-owned eateries, each recognized for their classic favorites and distinctive dishes. Participating restaurants feature specially-priced and prix fixe menus.
There are no passes, tickets or coupons, but please check with the individual restaurants to see if reservations are recommended. Diners simply visit their favorite participating restaurants throughout the week to enjoy the special menus.